Beth's Favorite Recipes Hamburger Beef Jerky
Ground Beef Jerky Recipe with Hamburger or Venison By Lisa MarcAurele · Jul 7, 2020 · 69 Comments Jump to Recipe Here's a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Article Index
The BEST Ground Beef Jerky Recipe Hey Grill, Hey
Pulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 3-4" long strips onto a dehydrator tray or on a baking sheet.
The BEST Ground Beef Jerky Recipe Hey Grill, Hey
1. Prepare the hamburger patties: If you are using frozen hamburger patties, you will need to thaw them first. Then, place them on a baking sheet and season them with salt and pepper. 2. Marinate the hamburger patties: If you want to add flavor to your beef jerky, you can marinate the hamburger patties in a marinade.
Easy Homemade Ground Beef Jerky Recipe is Budget Friendly
80 Nutrition information Advertisement ingredients Units: US 5 lbs 90% lean ground beef (90-92%) 4 1⁄2 teaspoons non-iodized salt 2 1⁄4 teaspoons Accent seasoning 3⁄4 teaspoon garlic powder 1⁄2 teaspoon crushed red pepper flakes 2 1⁄4 tablespoons meat tenderizer 3⁄4 tablespoon pepper 3 tablespoons brown sugar 1⁄2 cup Worcestershire sauce
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Mix all the ingredients into one pound of lean ground beef, at least 90% lean. I used 96% lean 4% fat ground beef when making this jerky. Mix well and refrigerate for 4-24 hours to help the meat bind together. Take out of the fridge and pack into the jerky gun making sure there are no air pockets.
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How to make Hamburger Jerky in a Bradley Smoker. In this video, Joe smokes Grass Fed Beef Jerky. It's one of the simplest things you can do in your smoker an.
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Pin Ground beef jerky is not only delicious but a budget friendly recipe. If you love beef jerky I think you're going to really enjoy this recipe! This quick and easy recipe uses ingredients you probably already have in your pantry. Homemade jerky has been a family favorite in our house for awhile.
Easy Homemade Ground Beef Jerky Recipe is Budget Friendly
Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer.
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If drying in an oven, preheat the oven to 300° F. Place the beef inside and bake for 10 minutes with the door closed to pre-heat the strips to an internal temperature of 160°F. Now turn the oven to 170°F or your ovens lowest setting and bake for 2 hours with the oven door partly open.
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4 tsp onion salt 2 tsp cayenne pepper aso 2 tsp season salt 2 tsp Accent 2 tbsp 2 Tablespoons Maple Flavoring (The flavoring you use to make pancake syrup) 1/2 cup 1/2 Cup Tender Quick (Home Meat Cure Salt) **Salt not only helps pull the moisture out of the meat, but it also acts as a preservative. )
Dehydrator Easy Pressed Beef Jerky Just A Pinch Recipes
Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.
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Learn The Only Ground Beef Jerky Recipe You'll Need The Only Ground Beef Jerky Recipe You'll Need By Brian Bianchetti Feb 09, 2023 Updated Jan 06, 2024 This ground beef jerky is a mouthwatering option for those looking for traditional beef jerky flavor with a softer, easier-to-chew texture.
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Dehydrated Ground Beef Jerky Recipe
Preparation. Mix all the dry with the liquid and let stand for 30 mins before adding to ground meat. Mix well into GM, extrude onto racks covered with jerky screens. Yard And Pool have screens. If you plan on smoking this, leave out the liquid smoke and add just slightly less than 1 t of cure #1. Use 3-5 pucks of your choice at 150ºF testing.
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Ingredients 2 teaspoons canning salt 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon ground ginger ¼ teaspoon ground black pepper 1 pinch cayenne pepper, or to taste (Optional) 1 pound extra lean ground beef Directions
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Season the jerky. Unlike other jerky recipes that require you to marinate the sliced beef before dehydrating, this recipe has you combine all the flavor in with the beef jerky. Combine everything in a mixing bowl and use your hands to evenly distribute all ingredients. Form the jerky into sticks. Here's where the fun part comes in!
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Dehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be between 4 to 7 hours at this temperature. Preheat the oven or food dehydrator between165 to 175 degrees Fahrenheit.